Menu

Starters

Mix Selections of House Appetizers

Toasted Bread with Mix Toppings

“Bico Bread”, Ham, Sausages and Beans

First course

Pici with Tomato and Meat Sauce

Potato Dumplings with goose Ragout

Pappardelle Nudelns with Hare Ragout

Soups

Grilled meat

Grilled Lamb Ribs

Mix Grill of Lamb and Chicken

Char Grilled Pork Chop

Char Grilled Spare Ribs

Char Grilled Sausages

Char – Grilled Steak

Char – Grilled Sliced Beef Sirloin

“Florentine” Steak

“Chianina” Steak

Sliced “Chianina” Beef Sirloin

“Chianina” Beef Filled

Side dishes

Seasonal Vegetables

Desserts

Dessert of the Day